General Tsao's Chicken

3/4  cup		canned chicken broth, reduced-sodium
2  tablespoons		cornstarch
2  tablespoons		sugar
2  tablespoons		low-sodium soy sauce
1  tablespoon		white wine vinegar
1/2  teaspoon		ground ginger
2  teaspoons		peanut oil
2		medium scallions,s chopped
2		medium garlic cloves,s minced
1/2  teaspoon		red pepper flakes
1  lb.		chicken breast, cut into 2-in pieces
2  cups		cooked white rice, kept hot

Tip: Click on the ingredient links to learn the nutritional information for all the General Tsao's Chicken ingredients. The serving size for any ingredient in General Tsao's Chicken may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

In a medium bowl, whisk together broth, cornstarch, sugar, soy sauce, vinegar and ginger; set aside.

Heat oil in a wok or large skillet over medium-high heat. Add scallions, garlic and pepper and cook 2 minutes. add chicken and cook until browned all over, about 5 minutes.

Add reserved sauce and simmer until sauce thickens and chicken is cooked through, about 3 minutes.

Serve chicken and sauce over rice. Yields about 1 cup of chicken and sauce and 1/2 cup of rice per serving.