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Curry Chicken and Rice

Check out the Curry Chicken and Rice calories and how many carbs in Curry Chicken and Rice. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 548 (27% DV)
Fat: 25g (39% DV)
Carbohydrates: 44g (15% DV)
Protein: 42g (84% DV)
Description: Diced chicken with summer squash, onions and rice with yellow curry flavor.
Ingredients:  Makes 1 serving
1/2 
 
1/2 
 
1/2 
 
2  servings
 
1/2  cup
 
1  cup
 
2  teaspoons
 
1-1/2  tablespoons
 

Tip: Click on the ingredient links to learn the nutritional information for all the Curry Chicken and Rice ingredients. The serving size for any ingredient in Curry Chicken and Rice may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Slice vegetables and dice chicken.
Saute chicken in olive oil until pink is almost gone.
Add vegetables and cook until chicken is done.
Add curry powder in increments with each addition.
Add water and bring to boil.
Add rice, reduce heat, cover.
Simmer for 25 minutes.
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