1
In a small bowl, whisk your milk, and pudding for 2 mins then let stand for 2 mins
2
Cut the angel food into chunks about 18 pieces or more
3
In a large bowl beat your yogrt, cream cheese, sour cream, and vanilla.
4
Fold in pudding mixture and 1 cup of whipped cream
5
Place a third of the cake in a 4 qrt bowl.
6
Add a third of the pudding mixture
7
Add 1/2 can blackberry pie filling
8
Add a little less than half of the remaining Whipped Cream
9
Add the cake cubes BUT LEAVE ENOUGH TO DECORATE THE TOP WHEN DONE
10
Add the remaining Pudding Mix BUT LEAVE ENOUGH TO DECORATE
11
Add Cherry pie filling
12
Add a little less than half of the remaining Whipped Cream
13
Add remaining cubes
14
Add the remaining Pudding Mix
15
Add less then half a can of Blueberry pie filling
16
Add remaining Whipped Cream
17
Spoon out a cup and enjoy
18
Store the rest of the dish in the fridge, covered