Chicken Parm

12  ounces		boneless chicken breasts, pounded to 1/2 inch thickness
1/8  cup		egg
1/2  cup		milk
2  tablespoons		seasoned bread crumbs
3  tablespoons		2 to olive oil
8  slices		mozzarella cheese, or more
16  ounces		homemade gravy [recipe]
1  tablespoon		Parmesan cheese
8  ounces		Whole Wheat Spaghetti

Tip: Click on the ingredient links to learn the nutritional information for all the Chicken Parm ingredients. The serving size for any ingredient in Chicken Parm may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Whisk together the egg and milk. Dip the chicken breasts in milk and egg mixture and then in bread crumbs. Heat olive oil in a large skillet over medium-high heat. Brown the chicken in the hot oil on both sides until golden, about 3 to 4 minutes on each side. Set chicken in a baking dish.

Slice 8 pieces of mozzarella cheese and put two on each chicken breast. Pour 1 jar of your favorite spaghetti sauce over all. Sprinkle with Parmesan cheese and a little more mozzarella and bake at 350 degrees for about 25 to 30 minutes, or until bubbly. Serve with spaghetti, garlic bread and a nice green salad.