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Homemade Apple Pie

Check out the Homemade Apple Pie calories and how many carbs in Homemade Apple Pie. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Desserts

Desserts
  
Serving size: 1 slice
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 281 (14% DV)
Fat: 14g (22% DV)
Carbohydrates: 36g (12% DV)
Protein: 2g (5% DV)
Ingredients:  Makes 12 servings (12 slices)
7/8  cup
 
2  cups
 
1  teaspoon
 
1/2 
 
1/2  tablespoon
 
1/4  cup
 
6 
 
1 
 
1/2  cup
 
1/2  teaspoon
 
1/2  teaspoon
 
2  tablespoons
 

Tip: Click on the ingredient links to learn the nutritional information for all the Homemade Apple Pie ingredients. The serving size for any ingredient in Homemade Apple Pie may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Preheat oven to 400 degrees.
2
Mix crisco, flour and salt in bowl. In separate bowl: mix egg, vinegar and water. Mix 1st mixture into 2nd mixture. Divide into 2 equal sections. This is your top and bottom crust.
3
Core and peel apples and mix together with the juice from lemon, brown sugar, cinnamon, nutmeg and tapioca.
4
Put crust in bottom of pie pan and fill with apple mixture. Cover with top crust. Put 4 small slits in top and dot with butter.
5
Cook at 400 degrees for 15 minutes then reduce temperature to 350 degrees and continue cooking for 45 minutes or until crust is golden brown.
Are you interested in seeing additional foods like Homemade Apple Pie? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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