1
Melt butter in large saucepan.
2
Saute onion until tender.
3
Stir in cauliflower and condensed chicken broth. Bring to a boil. Cover, reduce heat and simmer 12 to 15 minutes or until the cauliflower is tender.
4
Smoothly combine flour and milk. Add the mixture to the saucepan. Cook and stir over medium heat until mixture boils and thickens.
Remove from heat.
5
Add cheese and stir until melted.
6
Add salt and pepper to taste.
7
Ladle into soup bowls. Sprinkle with buttered croutons and parsley.
8
To make buttered croutons preheat oven to 350ºF.
9
Toss bread cubes in melted butter.
10
Bake for 7 to 8 minutes or until golden brown.