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mexican pulled pork

Check out the mexican pulled pork calories and how many carbs in mexican pulled pork. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Serving size: 1 cup
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 417 (21% DV)
Fat: 15g (23% DV)
Carbohydrates: 5g (2% DV)
Protein: 64g (128% DV)
Description: mexican pulled pork
Ingredients:  Makes 8 servings (8 cups)
4  lb.
 
6  fl. oz.
 
8  ounces
 
3 
 
2  teaspoons
 
1  tablespoon
 
1  tablespoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the mexican pulled pork ingredients. The serving size for any ingredient in mexican pulled pork may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
cut fat from pork loin
cut into 2 inch strips
salt and pepper and put in crock pot
put remaining ingredients in a small blender
blend until smooth
pour over pork loin
cook on low for 8-9 hours or until pork is tender
shred pork with a fork
put shredded pork back in sauce for 30 minutes to add flavor
** if sauce is fatty, put in refrig and skim off fat when cool
Are you interested in seeing additional foods like mexican pulled pork? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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