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FRESH HERB PESTO

Check out the FRESH HERB PESTO calories and how many carbs in FRESH HERB PESTO. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Condiments

Condiments
  
Recipe category: Condiments
Prep time: 
Cook time: None
Difficulty: Easy
Calories: 77 (4% DV)
Fat: 8g (12% DV)
Carbohydrates: 1g (0% DV)
Protein: 1g (3% DV)
Description: Original recipe from Prevention.
Ingredients:  Makes 12 servings

Tip: Click on the ingredient links to learn the nutritional information for all the FRESH HERB PESTO ingredients. The serving size for any ingredient in FRESH HERB PESTO may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Lightly toast 1/3 cup nuts in a 275 degree oven for about 10 minutes.
2
In a food processor, combine the greens, toasted nuts and the garlic process for 25 seconds.
3
Add the olive oil in a slow, steady stream.
4
Transfer to a bowl and stir in Parmesan cheese and lemon juice and salt to taste.
5
If desired freeze in plastic containers.
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