Online Fitness Trainer, Exercise Programs & Workout Routines

Sweet Chinese Minced Pork

Check out the Sweet Chinese Minced Pork calories and how many carbs in Sweet Chinese Minced Pork. Learn all the nutrition facts about what you eat at GymAmerica.
no_photo
Posted by
filed under Main Dishes

Main Dishes
  
Recipe category: Main Dishes
Prep time: 
Cook time: None
Difficulty: Easy
Calories: 240 (12% DV)
Fat: 14g (22% DV)
Carbohydrates: 11g (4% DV)
Protein: 18g (35% DV)
Ingredients:  Makes 1 serving
1  teaspoon
 
1/2  cup
 
1/2  teaspoon
 
1  teaspoon
 
1/2  teaspoon
 
1 
 
1  teaspoon
 
2  teaspoons
 
2  ounces
 
2  ounces
 

Tip: Click on the ingredient links to learn the nutritional information for all the Sweet Chinese Minced Pork ingredients. The serving size for any ingredient in Sweet Chinese Minced Pork may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Grate ginger root, mince garlic, chop scallions, and press tofu.

2
Stir cornstarch into broth and set aside. In a large heavy-duty skillet, heat oil on high. Add ginger, garlic, and half of the scallions. Stir-fry for about 30 seconds, stirring constantly to prevent burning. Add Hoisin sauce and pork. Stir frequently for 3 to 5 minutes, until meat is almost cooked through.

3
Add soy sauce and broth mixture and bring to a low boil. Add tofu and remaining scallions. Simmer 5 minutes. Reserve half of the dish and refrigerate. Serve remainder with brown rice and a green vegetable, such as steamed broccoli.
Are you interested in seeing additional foods like Sweet Chinese Minced Pork? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

Recipe Comments

No comments have been posted yet.

Help

Powered by Genesant Technologies, Inc. - Copyright © 2026. Use of this site constitutes acceptance of our terms and conditions and privacy policy. The content provided on inet.genesant.com is provided for informational purposes only and is not intended in any way to be a substitute for professional medical advice, diagnosis or treatment.

We have updated our Privacy Policy, effective May 25, 2018. We have done this in preparation for the EU's new data privacy law, the General Data Protection Regulation (GDPR). Please take the time to review our updated documentation by clicking on the Privacy Policy link at the bottom of this page. By continuing to use this service on or after May 25, 2018, you agree to our updated Privacy Policy.