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Manhattan Clam Chowder

Check out the Manhattan Clam Chowder calories and how many carbs in Manhattan Clam Chowder. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Soups

Soups
  
Serving size: 2 cups
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 141 (7% DV)
Fat: 2g (3% DV)
Carbohydrates: 19g (6% DV)
Protein: 10g (19% DV)
Description: Meatless-No bacon-adapted from Eatingwell.com
Ingredients:  Makes 12 servings (24 cups)
1  tablespoon
 
1-1/2 
 
3 
 
4 
 
1  teaspoon
 
3-1/2  cups
 
46  fl. oz.
 
2-1/2  cups
 
2  quarts
 
1  cup
 
32  ounces
 

Tip: Click on the ingredient links to learn the nutritional information for all the Manhattan Clam Chowder ingredients. The serving size for any ingredient in Manhattan Clam Chowder may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Heat oil in Dutch Oven over medium heat. Add onion, diced celery and leaves, diced carrots, garlic, and thyme. Cover and cook, stirring occasionally, until just soft and beginning to brown-6 to 8 minutes.
2 Stir in clam juice, water, potatoes, tomatoes, pepper, and bring to a simmer and cook, stirring occasionally until the vegetables are tender-8 to 10 minutes.
3 Stir in clams and juice and simmer until heated through-1 to 2 minutes
Original recipe calls for fennel bulb and white wine. I left them out.
Are you interested in seeing additional foods like Manhattan Clam Chowder? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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