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W.I. Homemade Chicken & Vegetable Soup

Check out the W.I. Homemade Chicken & Vegetable Soup calories and how many carbs in W.I. Homemade Chicken & Vegetable Soup. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Soups

Soups
  
Serving size: 2 cups
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 179 (9% DV)
Fat: 7g (10% DV)
Carbohydrates: 17g (6% DV)
Protein: 15g (31% DV)
Ingredients:  Makes 8 servings (16 cups)
2  cups
 
2  cups
 
4  ounces
 
6  ounces
 
4  ounces
 
2  pieces
 
1  lb.
 
1/4  cup
 
1/4  ounce
 
1 
 
1  packet
 
1 
 
8  cups
 
1  teaspoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the W.I. Homemade Chicken & Vegetable Soup ingredients. The serving size for any ingredient in W.I. Homemade Chicken & Vegetable Soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Prepare & dice all the ingredient
2
Bring water to boil in large stock pot
3
Add vegetable & garlic and return to boil. Cook until tender.
4
Add chicken, boullion and spices. Cook chicken throughly and to desired consistency.
5
Season to taste with salt.
Are you interested in seeing additional foods like W.I. Homemade Chicken & Vegetable Soup? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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