Simple Smashed Potatoes

3  ounces		Red Potatoes
1  tablespoon		Extra Virgin Olive Oil
1  dash		Table Salt
1  dash		Ground Black Pepper
1  dash		Chopped Parsley

Tip: Click on the ingredient links to learn the nutritional information for all the Simple Smashed Potatoes ingredients. The serving size for any ingredient in Simple Smashed Potatoes may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Place potatoes in a large saucepan; cover with water. Bring to boil, cover, then simmer until fork tender, about 15 minutes.

Reserve 2 TBSP of the potato cooking liquid. Drain potatoes and transfer to a large shallow bowl. Slash potatoes in half with a paring knife; drizzle in olive oil and reserved potato water and salt and pepper. Roughly mash potatoes with a fork. Adjust seasonings, if desired, and stir in parsley. Serve immediately.