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Home-Fried Potatoes

Check out the Home-Fried Potatoes calories and how many carbs in Home-Fried Potatoes. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Side Dishes

Side Dishes
 
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 52 (3% DV)
Fat: 3g (4% DV)
Carbohydrates: 8g (3% DV)
Protein: 1g (1% DV)
Ingredients:  Makes 6 servings
1  tablespoon
 
1-1/2 
 
2  tablespoons
 
1  teaspoon
 
1/2  teaspoon
 
1/2  teaspoon
 
1/4  teaspoon
 
1  pinch
 

Tip: Click on the ingredient links to learn the nutritional information for all the Home-Fried Potatoes ingredients. The serving size for any ingredient in Home-Fried Potatoes may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
in a large, heavy nonstick skillet, heat the oil over medium-high heat, swirling to coat the bottom, Heat the potatoes on one side for 3 to 4 minutes. Tur the potatoes over.
Stir in the shallots. Cook for 3 to 4 minutes
Stir in the remaining ingredientws. Cook for 1 to 2 mintues so the flavors blend.
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