Classic Cranberry Nut Bread

2  cups		flour
1  cup		sugar
1-1/2  teaspoons		baking powder
3/4  cup		orange juice
1  tablespoon		orange peel
2  tablespoons		shortening
1		egg
1-1/2  cups		cranberries
1/2  teaspoon		Baking Soda
1  teaspoon		Table Salt
8  ounces		Planters Mixed Nuts

Tip: Click on the ingredient links to learn the nutritional information for all the Classic Cranberry Nut Bread ingredients. The serving size for any ingredient in Classic Cranberry Nut Bread may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Preheat oven to 350. Grease 9x5 loaf pan. Mix together flour, sugar, baking powder, salt and baking soda. In medium mixing bowl, stir in oj, grated orange peel, shortening and egg. Mix until well blended. Stir in cranberries and nuts. Spread in loaf pan and bake for 55 min. or until tooth pick comes out clean. Cool on rack for 15 min. Remove from pan and cool completely and then wrap a.d store overnight. 16 slices,