Homemade Chicken Lemon Soup (CUREALL!)

12  cups		Free Range Chicken Broth
6  cups		Water
3		Yellow Onion - Fresh,s Small
4		Dole Celery - Fresh, Stalks
1-1/2  cups		Lemon Juice - Fresh
12  ounces		Egg Noodles No yolks cholesterol free
16-3/10  ounces		Boneless Skinless Chicken Breast
7  ounces		Roasting Chicken Dark Meat - Roasted, Skinless
1/4  cup		Windsor Kosher Salt
1  cup		Cooked Carrots, Sliced

Tip: Click on the ingredient links to learn the nutritional information for all the Homemade Chicken Lemon Soup (CUREALL!) ingredients. The serving size for any ingredient in Homemade Chicken Lemon Soup (CUREALL!) may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Roast chicken season to taste.
Boil together: Broth, water, carrots, onion, celery, chicken neck, any herbs or garlic desired.
Boil noodles.
Strain broth mix, add noodles and pull chicken and tear into bite size pieces. Add salt, lemon juice, and any chopped vegetables and/or seasonings (I like chili powder, garlic and onion powder, lemon pepper, red pepper flakes, rosemary, thyme)