Online Fitness Trainer, Exercise Programs & Workout Routines

Ruby's onion soup

Check out the Ruby's onion soup calories and how many carbs in Ruby's onion soup. Learn all the nutrition facts about what you eat at GymAmerica.
no_photo
Posted by
filed under Soups

Soups
  
Serving size: 1-1/2 cups
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 217 (11% DV)
Fat: 11g (17% DV)
Carbohydrates: 12g (4% DV)
Protein: 9g (18% DV)
Ingredients:  Makes 4 servings (6 cups)
4  cups
 
2  tablespoons
 
6  cups
 
2  teaspoons
 
2  slices
 
2  ounces
 
1  tablespoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Ruby's onion soup ingredients. The serving size for any ingredient in Ruby's onion soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
cook onions in butter until slightly browned
add beef broth and simmer 15 minutes
add worcestershire sauce , salt and pepper
ladle into ovenproof bowls and top with toasted bread (cut to fit)
top with cheeses
broil until slightly brown and cheese is melted
Are you interested in seeing additional foods like Ruby's onion soup? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

Recipe Comments

No comments have been posted yet.

Help

Powered by Genesant Technologies, Inc. - Copyright © 2026. Use of this site constitutes acceptance of our terms and conditions and privacy policy. The content provided on inet.genesant.com is provided for informational purposes only and is not intended in any way to be a substitute for professional medical advice, diagnosis or treatment.

We have updated our Privacy Policy, effective May 25, 2018. We have done this in preparation for the EU's new data privacy law, the General Data Protection Regulation (GDPR). Please take the time to review our updated documentation by clicking on the Privacy Policy link at the bottom of this page. By continuing to use this service on or after May 25, 2018, you agree to our updated Privacy Policy.