Sugar Cookies

2-3/4  cups		all purpose flour
1  teaspoon		baking soda
1/2  teaspoon		baking powder
1  cup		butter, softened
3/4  cup		white sugar
1		egg
2  teaspoons		vanilla
3/4  cup		Splenda No Calorie Sweetener

Tip: Click on the ingredient links to learn the nutritional information for all the Sugar Cookies ingredients. The serving size for any ingredient in Sugar Cookies may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Preheat oven to 375. In a small bowl, stir together flour, baking soda, and baking powder. Set aside

In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoons of dough into balls, and place onto ungreased cookie sheets.

Bake 8 to 10 min in oven until golden.

Note to use with cutouts chill dough for at least 1 hr prior to using.