Pumpkin Muffins

1-1/2  cups		sugar
1/2  cup		applesauce
1/4  cup		canola oil
3		beaten eggs
1/2  cup		pumpkin puree
1-1/2  teaspoons		baking soda
3  cups		flour
2  teaspoons		cinnamon
12  ounces		semi-sweet chocolate chips

Tip: Click on the ingredient links to learn the nutritional information for all the Pumpkin Muffins ingredients. The serving size for any ingredient in Pumpkin Muffins may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Preheat oven to 350 degrees Fahrenheit.
Mix sugar, applesauce and canola oil. Mix in beaten eggs. Add pumpkin and vanilla. Mix well.
Mix flour, baking soda and cinnamon together. Add dry ingredients to wet mixture in small batches, mixing well after each addition. Add chocolate chips. Mix well.
Place cupcake papers in muffin tins or spray well with cooking spray. Fill muffin cups about 2/3 full.
Bake at 350F degree oven for 15-25 minutes or until golden brown and pick comes out clean when inserted.