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Homemade wheat flour-white gravy

Check out the Homemade wheat flour-white gravy calories and how many carbs in Homemade wheat flour-white gravy. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Condiments

Condiments
  
Serving size: 1 each
Recipe category: Condiments
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 99 (5% DV)
Fat: 4g (7% DV)
Carbohydrates: 11g (4% DV)
Protein: 5g (10% DV)
Tags: homemade wheat flour white gravy
Ingredients:  Makes 5 servings (5 each)
4  tablespoons
 
4  tablespoons
 
1 
 
2-1/2  cups
 

Tip: Click on the ingredient links to learn the nutritional information for all the Homemade wheat flour-white gravy ingredients. The serving size for any ingredient in Homemade wheat flour-white gravy may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Place the butter in a saucepan and melt on low heat. Once melted, add the flour, salt and pepper. Stir until smooth.
2
Next gradually add the milk until all the ingredients are stirred.
3
Continue to heat to a boiling, stirring constantly. This will keep the gravy from becoming clumpy and sticking to the pan. Once it is as thick as you want it, it is ready for serving.
4
Serve over hot biscuits, fried steak, or any other food of your choosing.
Are you interested in seeing additional foods like Homemade wheat flour-white gravy? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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