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Roasted Potatoes and Carrots

Check out the Roasted Potatoes and Carrots calories and how many carbs in Roasted Potatoes and Carrots. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Side Dishes

Side Dishes
 
Serving size: 1 bowl
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 573 (29% DV)
Fat: 21g (33% DV)
Carbohydrates: 90g (30% DV)
Protein: 11g (21% DV)
Ingredients:  Makes 2 servings (2 bowls)
 
1  cup
 
 
3  tablespoons
 
1  pinch
 
1  pinch
 
 

Tip: Click on the ingredient links to learn the nutritional information for all the Roasted Potatoes and Carrots ingredients. The serving size for any ingredient in Roasted Potatoes and Carrots may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
wash and chop carrots, potatoes and minced the galic. toss in bowl with oil, pepper, and salt. place in baking dish. bake for 30-40 minutes at 400 degress.
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