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Leftover turkey and rice soup

Check out the Leftover turkey and rice soup calories and how many carbs in Leftover turkey and rice soup. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Soups

Soups
  
Serving size: 1 cup
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 92 (5% DV)
Fat: 3g (4% DV)
Carbohydrates: 7g (2% DV)
Protein: 11g (23% DV)
Description: Easy and yummy way to use your leftover turkey from the holidays.
Tags: soup, turkey, gluten free
Ingredients:  Makes 20 servings (20 cups)
1-1/2  lb.
 
4  cups
 
1/2  cup
 
8  cups
 
1  teaspoon
 
1 
 
14  ounces
 
1  cup
 
2 
 
1 
 
1/2  teaspoon
 
1/2  teaspoon
 
1  teaspoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Leftover turkey and rice soup ingredients. The serving size for any ingredient in Leftover turkey and rice soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Place all ingredients in a soup pot and bring to a boil. Salt and pepper more if needed to suit your personal taste. Reduce heat to a simmer, cover, and cook 45-50 minutes (until the rice is fully cooked). No peeking until soup is done. :)
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