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Oven "Fried" Potatoes

Check out the Oven "Fried" Potatoes calories and how many carbs in Oven "Fried" Potatoes. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Side Dishes

Side Dishes
  
Serving size: 4 fl. oz.
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 169 (8% DV)
Fat: 7g (11% DV)
Carbohydrates: 24g (8% DV)
Protein: 2g (5% DV)
Ingredients:  Makes 4 servings (16 fl. oz.)
16  ounces
 
2  tablespoons
 
1  teaspoon
 
1/2  teaspoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Oven "Fried" Potatoes ingredients. The serving size for any ingredient in Oven "Fried" Potatoes may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Preheat oven to 450 degrees.
2
Slice potatoes into french fries.
3
Roll in oil with Paprika.
4
Place on a baking sheet lined with foil.
5
Bake for 30 to 45 minutes - depending on potato thickness.
6
Sprinkle with rosemary and seasoned salt to taste.
Are you interested in seeing additional foods like Oven "Fried" Potatoes? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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