Chocolate Eclair dessert

8		individual package graham crackers
3  ounces		instant vanilla pudding mix
1-1/2  cups		milk
8  ounces		frozen whipped topping, thawed
8  ounces		prepared chocolate frosting

Tip: Click on the ingredient links to learn the nutritional information for all the Chocolate Eclair dessert ingredients. The serving size for any ingredient in Chocolate Eclair dessert may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

1.Line the bottom of a 9x13-inch pan with graham crackers.
2. In a large bowl, combine pudding mix and milk. Stir well.
3. Stir in whipped topping to pudding mixture. Spread half of mixture over graham cracker layer.
4. Top with another layer of graham crackers and the remaining pudding. 5. Top all with a final layer of graham crackers and frost with chocolate frosting. Refrigerate until serving.