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Carrot, Potato, and Cabbage Soup

Check out the Carrot, Potato, and Cabbage Soup calories and how many carbs in Carrot, Potato, and Cabbage Soup. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Soups

Soups
  
Serving size: 1 cup
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 110 (5% DV)
Fat: 2g (2% DV)
Carbohydrates: 21g (7% DV)
Protein: 4g (7% DV)
Description: This is an extremely easy soup to make. It freezes very well, so you can double or triple the recipe and keep it in the freezer.
Ingredients:  Makes 10 servings (10 cups)
4 
 
2 
 
10  ounces
 
1-1/2  cups
 
2 
 
6  cups
 
1  tablespoon
 
1/4  teaspoon
 
1/4  teaspoon
 
1  tablespoon
 
1  tablespoon
 
1  pinch
 

Tip: Click on the ingredient links to learn the nutritional information for all the Carrot, Potato, and Cabbage Soup ingredients. The serving size for any ingredient in Carrot, Potato, and Cabbage Soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Combine the carrots, potatoes, onion, cabbage, garlic, Vegetable Broth, olive oil, thyme, basil, parsley, salt, and pepper in a stock pot over medium-high heat; bring to a boil, then simmer and cook until the carrots are tender, about 20 minutes. Transfer to a blender in small batches and blend until smooth.
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