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Vegetable and Ham Soup

Check out the Vegetable and Ham Soup calories and how many carbs in Vegetable and Ham Soup. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Soups

Soups
  
Serving size: 1 cup
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 141 (7% DV)
Fat: 5g (8% DV)
Carbohydrates: 15g (5% DV)
Protein: 11g (22% DV)
Ingredients:  Makes 6 servings (6 cups)
2  tablespoons
 
1/2  cup
 
1/2  cup
 
16  ounces
 
10  ounces
 
2-1/2  tablespoons
 
2  teaspoons
 
1  pinch
 

Tip: Click on the ingredient links to learn the nutritional information for all the Vegetable and Ham Soup ingredients. The serving size for any ingredient in Vegetable and Ham Soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Melt margarine in Dutch oven over medium heat. Add onion: saute' until tender. Add remaining ingredients and 5 cups water. Bring to boil over medium-high heat. Reduce heat to simmer. Cook uncovered, for 30 minutes, or until potato is tender.
Are you interested in seeing additional foods like Vegetable and Ham Soup? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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