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Vegetarian Split Pea Soup-1 cup

Check out the Vegetarian Split Pea Soup-1 cup calories and how many carbs in Vegetarian Split Pea Soup-1 cup. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Soups

Soups
  
Serving size: 1 cup
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 199 (10% DV)
Fat: 0g (0% DV)
Carbohydrates: 49g (16% DV)
Protein: 19g (38% DV)
Description: split peas, onion, garlic, carrot
Ingredients:  Makes 6 servings (6 cups)
1  lb.
 
1/2  cup
 
2 
 
6  cups
 
1  pinch
 
1  pinch
 

Tip: Click on the ingredient links to learn the nutritional information for all the Vegetarian Split Pea Soup-1 cup ingredients. The serving size for any ingredient in Vegetarian Split Pea Soup-1 cup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Sort and rinse peas.
2
Combine all the ingredients in a 6 to 8-quart pot and bring to a boil.
3
Reduce heat, cover, and simmer until peas are tender. Add more hot water if necessary.
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