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Pineapple Pie

Check out the Pineapple Pie calories and how many carbs in Pineapple Pie. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Desserts

Desserts
  
Serving size: 1 piece
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 774 (39% DV)
Fat: 30g (46% DV)
Carbohydrates: 124g (41% DV)
Protein: 7g (13% DV)
Ingredients:  Makes 8 servings (8 pieces)
2 
 
2 
 
1-1/3  cups
 
1  tablespoon
 
2  cups
 
1  tablespoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Pineapple Pie ingredients. The serving size for any ingredient in Pineapple Pie may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Preheat oven to 450 degrees F (225 degrees C).
2
In a large bowl, beat the eggs until foamy. Mix in sugar, lemon juice and chopped pineapple. Pour into pie shell and dot the top with butter. Cover with top crust, crimp edges to seal, and cut a few slits for steam vents.
3
Bake in preheated oven for 10 minutes, then reduce oven temperature to 350 degrees F (175 degrees C) and bake 35 minutes more, until golden brown.
Are you interested in seeing additional foods like Pineapple Pie? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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