gelatin cheesecake

12  ounces		low fat cottage cheese
6  ounces		sugar free straw gelatin
1  cup		graham cracker crumbs crust
1  pint		strawberries
8  ounces		light whip topping
1		sugar free gelatin strawberry

Tip: Click on the ingredient links to learn the nutritional information for all the gelatin cheesecake ingredients. The serving size for any ingredient in gelatin cheesecake may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

put cottage cheese in a blender
make 2 boxes gelatin using 1 cup hot and 1 cup cold water
once before it jells add to cottage cheese
blend until smooth pour evenly into crust
and refrig until set cut up strawberries and place on top of pie
make remaining gelatin as per inst on boxpour it on top of strawberries
and put in refrig until set put whip topping on top
garnish with more strawberries