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Quick Wheat Loaf

Check out the Quick Wheat Loaf calories and how many carbs in Quick Wheat Loaf. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Breads

Breads
  
Serving size: 1 slice
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 118 (6% DV)
Fat: 0g (1% DV)
Carbohydrates: 25g (8% DV)
Protein: 3g (6% DV)
Ingredients:  Makes 14 servings (14 slices)
1-1/2  cups
 
1-1/2  cups
 
1/4  cup
 
1  tablespoon
 
1-1/4  teaspoons
 
12  ounces
 
1/2  teaspoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Quick Wheat Loaf ingredients. The serving size for any ingredient in Quick Wheat Loaf may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Preheat oven to 375 degrees.
2
Grease a 4x8-inch loaf pan.
3
In large bowl, mix flours, sugar, baking powder, 1 tbs of the butter, and salt.
4
Add beer all at once and stir until just combined. Do not beat.
5
Spoon batter into prepared pan and brush top with the other tbs melted butter.
6
Bake 50-55 minutes or until bread passes the toothpick test.
7
Cool 5 minutes in pan.
8
Remove from pan; cool completely on wire rack.
Are you interested in seeing additional foods like Quick Wheat Loaf? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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