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(L) Homemade French Fries

Check out the (L) Homemade French Fries calories and how many carbs in (L) Homemade French Fries. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Side Dishes

Side Dishes
 
Serving size: 2 each
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 231 (12% DV)
Fat: 1g (1% DV)
Carbohydrates: 50g (17% DV)
Protein: 7g (14% DV)
Ingredients:  Makes 4 servings (8 each)
 
2  tablespoons
 
1/2  teaspoon
 
1/2  teaspoon
 
1  teaspoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the (L) Homemade French Fries ingredients. The serving size for any ingredient in (L) Homemade French Fries may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Preheat the oven to 450 degrees F.
2
Combine the parmesan cheese, paprika, salt and pepper to taste.
3
Place the potatoes in a medium bowl coated with cooking spray.
4
Sprinkle the potatoes with the cheese mixture, tossing well.
5
Arrange the potatoes in a single layer on a baking sheet coated with cooking spray.
6
Bake at 450 degrees F for about 20 minutes (or until tender).
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