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Stew, Beef and Vegetable

Check out the Stew, Beef and Vegetable calories and how many carbs in Stew, Beef and Vegetable. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Serving size: 2 cups
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 457 (23% DV)
Fat: 5g (8% DV)
Carbohydrates: 70g (23% DV)
Protein: 30g (59% DV)
Ingredients:  Makes 8 servings (16 cups)

Tip: Click on the ingredient links to learn the nutritional information for all the Stew, Beef and Vegetable ingredients. The serving size for any ingredient in Stew, Beef and Vegetable may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Cook beef in pressure cooker for 30 minutes.
2
Cook Vegetables for 25 minutes or until tender.
3
Combine foods; add salt and pepper to taste.
Are you interested in seeing additional foods like Stew, Beef and Vegetable? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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