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omelet with potato

Check out the omelet with potato calories and how many carbs in omelet with potato. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Serving size: 1/2 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 297 (15% DV)
Fat: 10g (16% DV)
Carbohydrates: 34g (11% DV)
Protein: 18g (36% DV)
Ingredients:  Makes 2 servings (1 each)
3 
 
2 
 
2  slices
 
1/4  cup
 
2 
 

Tip: Click on the ingredient links to learn the nutritional information for all the omelet with potato ingredients. The serving size for any ingredient in omelet with potato may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Chop onion and cut potatoes into 1/2 inch cubes.
2
Spray oil or PAM onto small omelet pan and place over medium heat until hot.
3
Add potato and onion and brown about 5 minutes.
4
In small bowl, whip eggs and milk.
5
Pour egg mixture over potatoes and onion and cover with lid.
6
Cook until top of egg is set, then add cheese slices.
7
Once cheese melts, cut omelet down center and fold over.
8
Serve one-half of omelet per person.
Are you interested in seeing additional foods like omelet with potato? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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