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Lentil Bean Soup

Check out the Lentil Bean Soup calories and how many carbs in Lentil Bean Soup. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Soups

Soups
  
Serving size: 1 cup
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 126 (6% DV)
Fat: 0g (0% DV)
Carbohydrates: 30g (10% DV)
Protein: 14g (28% DV)
Tags: easy, lentils
Ingredients:  Makes 10 servings (10 cups)
3 
 
1/4  cup
 
10 
 
1  lb.
 
4  cups
 
2  cups
 
2  cups
 

Tip: Click on the ingredient links to learn the nutritional information for all the Lentil Bean Soup ingredients. The serving size for any ingredient in Lentil Bean Soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
saute onion, garlic, celery, till almost done
2
add beans, water, 2 bay leaves, parsley, salt and pepper to taste. Bring to boil then simmer for about 20-30 mins till beans almost done.
3
add carrots and simmer until carrots are soft but not mushy, and beans are done. (if u want broth thicker, then take some of the beans out and mash them up and add back to soup)
4
remove bay leaves and enjoy!
Are you interested in seeing additional foods like Lentil Bean Soup? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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