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Soy Braised Bok Choy

Check out the Soy Braised Bok Choy calories and how many carbs in Soy Braised Bok Choy. Learn all the nutrition facts about what you eat at GymAmerica.
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Prep time: 
Cook time: None
Calories: 58 (3% DV)
Fat: 3g (4% DV)
Carbohydrates: 7g (2% DV)
Protein: 4g (7% DV)
Ingredients:  Makes 2 servings

Tip: Click on the ingredient links to learn the nutritional information for all the Soy Braised Bok Choy ingredients. The serving size for any ingredient in Soy Braised Bok Choy may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Wash bok choy, cut off bottoms and slice into bite sized pieces. Heat oil in a large wok or a pot large or skillet over medium heat. Add the onion and stir-fry until softened, 2 to 3 minutes. Add the bok choy, soy sauce and rice vinegar. Cover and cook until tender, stirring occasionally, about 8-10 minutes. Remove from heat and serve.
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