Chicken Curry

2		Garlic Cloves - Fresh
1  teaspoon		Olive Oil
1/2  cup		White Onion - Chopped
8  ounces		Chicken Breast - Raw, Skinless, Boneless
1  teaspoon		Powder Curry Spice Blend
1/4  teaspoon		Ground Cinnamon
1  dash		Cayenne Chili Pepper - Dried, Ground
1  teaspoon		Ground Cumin Seed
1/2  cup		Coconut Milk - Canned
1/2  cup		Imagine Natural Creations Organic Vegetable Broth
2  teaspoons		Lime Juice - Fresh

Tip: Click on the ingredient links to learn the nutritional information for all the Chicken Curry ingredients. The serving size for any ingredient in Chicken Curry may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Mince garlic. Heat oil in a large skillet and add garlic and onion and cook until onion is soft, about 3 minutes. Meanwhile, cut chicken into bite-sized pieces and add to pan along with spices, stirring well to coat. Cook until chicken is slightly browned, about 3-5 minutes. Add coconut milk and vegetable broth, lower heat and simmer until chicken is cooked through. Before serving, sprinkle in lime juice and season to taste with salt and pepper.