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Tofu Curry

Check out the Tofu Curry calories and how many carbs in Tofu Curry. Learn all the nutrition facts about what you eat at GymAmerica.
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Prep time: 
Cook time: None
Calories: 531 (27% DV)
Fat: 39g (60% DV)
Carbohydrates: 19g (6% DV)
Protein: 30g (60% DV)
Ingredients:  Makes 2 servings

Tip: Click on the ingredient links to learn the nutritional information for all the Tofu Curry ingredients. The serving size for any ingredient in Tofu Curry may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Mince garlic. Heat oil in a large skillet and add garlic and onion and cook until onion is soft, about 3 minutes. Add spices, stirring well to coat. Cube tofu and add it to pan along with coconut milk, vegetable broth and tomatoes; lower heat and simmer until heated through, about 5-7 minutes. Before serving, season to taste with salt and pepper.
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