Schezuan Shrimp

2		Garlic Cloves - Fresh
1  teaspoon		Ginger Root - Fresh, Minced
1  tablespoon		Apple Cider Vinegar
1  teaspoon		Chili Puree with Garlic
1  tablespoon		Light Soy Sauce
1/2  teaspoon		Chili Powder
1  teaspoon		Salad or Cooking Sesame Oil
1  cup		Red Bell Pepper - Fresh, Sliced
1/2  cup		White Onion - Chopped
16		Shrimp - Raw,s Medium

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Mince garlic and ginger and combine with vinegar, chili sauce, soy sauce and chili powder. Set aside.
Heat the oil in a wok and add the red peppers and onions and sauté over high heat for 5 minutes or until onions are clear. Add shrimp to wok along with reserved sauce and cook until heated through, about 5 minutes, or until shrimp are no longer pink. Season to taste and serve.