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Scrambled Eggs with Turkey Bacon

Check out the Scrambled Eggs with Turkey Bacon calories and how many carbs in Scrambled Eggs with Turkey Bacon. Learn all the nutrition facts about what you eat at GymAmerica.
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Prep time: 
Cook time: None
Calories: 328 (16% DV)
Fat: 23g (36% DV)
Carbohydrates: 6g (2% DV)
Protein: 23g (46% DV)
Ingredients:  Makes 1 serving

Tip: Click on the ingredient links to learn the nutritional information for all the Scrambled Eggs with Turkey Bacon ingredients. The serving size for any ingredient in Scrambled Eggs with Turkey Bacon may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Cut bacon into strips. Beat eggs together with milk and season with salt and pepper. In a large skillet, heat oil and add bacon and cook until bacon is crisp, about 2 minutes. Add eggs to pan, stirring and scraping from bottom of pan until eggs are set, about 5 minutes.
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