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Omelet with Pesto and Tomatoes

Check out the Omelet with Pesto and Tomatoes calories and how many carbs in Omelet with Pesto and Tomatoes. Learn all the nutrition facts about what you eat at GymAmerica.
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Prep time: 
Cook time: None
Calories: 195 (10% DV)
Fat: 12g (18% DV)
Carbohydrates: 11g (4% DV)
Protein: 10g (21% DV)
Ingredients:  Makes 2 servings
1  teaspoon
 
3 
 
1/2  teaspoon
 
1/4  teaspoon
 
20 
 
1  tablespoon
 
2  tablespoons
 

Tip: Click on the ingredient links to learn the nutritional information for all the Omelet with Pesto and Tomatoes ingredients. The serving size for any ingredient in Omelet with Pesto and Tomatoes may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Beat eggs lightly and season with salt and pepper. Heat oil in skillet, add eggs and let set for a 2 minutes, lifting eggs with a spatula to ensure all egg is cooked. Cut cherry tomatoes in half and toss with pesto. Spoon tomato mixture over half of eggs, fold eggs overtop of the filling, slide onto a serving plate and serve garnished with fresh basil.
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