oatmeal

1  cup		butter
1  cup		Brown Sugar - Unpacked
1/2  cup		Sugar In The Raw Natural Turbinado Sugar - Raw
1-3/4  cups		Gold Medal Stone Ground Whole Wheat Flour
2  teaspoons		Baking Soda
1  teaspoon		Sea Salt
1  teaspoon		Vanilla Extract
2		Large Eggs - Raw
240  grams		Organic Oatmeal - Nature's Path
1  cup		Walnuts - Halves
1  cup		Coconut - Fresh, Shredded

Tip: Click on the ingredient links to learn the nutritional information for all the oatmeal ingredients. The serving size for any ingredient in oatmeal may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

1-Preheat oven to 350 degrees.
2-Beat butter and sugars with an electric mixer.
3-Beat in egg and vanilla.
4-Stir together flour, baking soda and salt.
5-Stir flour mixture into sugar and butter mix.
6-Stir in oats, coconut and nuts and roll into 1-1/2 inch balls (approx. 50 ballsl) placing them 2 inches apart on a baking sheet.
7-Cook for at least 12 minutes or until bottom of the cookies is roasted to desire.