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Tie-A-Leaf

Check out the Tie-A-Leaf calories and how many carbs in Tie-A-Leaf. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Desserts

Desserts
  
Serving size: 1 each
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 375 (19% DV)
Fat: 20g (30% DV)
Carbohydrates: 48g (16% DV)
Protein: 3g (6% DV)
Description: Jamacian desert or snack. Also known as Duckoono, Boyo or Blue Drawers
Ingredients:  Makes 8 servings (8 each)
3 
 
2 
 
1  cup
 
1  teaspoon
 
1  teaspoon
 
2  cups
 
1-1/2  cups
 
1  teaspoon
 
1  teaspoon
 
2  tablespoons
 
1  cup
 
1/10  cup
 

Tip: Click on the ingredient links to learn the nutritional information for all the Tie-A-Leaf ingredients. The serving size for any ingredient in Tie-A-Leaf may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Combine grated bananas, sweet potatoes, margarine, grated coconut and raisens.
2
Sweeten coconut milk with sugar and add vanilla.
3
Pour milk mixture in banana mixture and blend well.
4
Prepare banana leaf by cutting off centre vein and holding leaf over boiling water or before an open flame to make it pliable.
5
Put 1/2 cup mixture in banana leaves or in foil and fold up sides to make parcel.
6
Tie with banana bark or twine.
7
Place parcel in enough boiling water to cover and boil for 30 minutes.
8
Remove leaf covering to serve or could be placed in a small piece of bprepared banana leaf and garnish with nuts and chilled banana cream.
Are you interested in seeing additional foods like Tie-A-Leaf? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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