Asian Meatballs

1-1/4  lb.		ground pork
1/3  cup		plain bread crumbs
1/4  cup		onion chopped
1		large egg
1  tablespoon		soy sauce
1/2  tablespoon		finely chopped fresh ginger
2		cloves garlic, finelies chopped
3/4  cup		barbecue sauce
3  ounces		jarred duck sauce
3  tablespoons		hoisin sauce

Tip: Click on the ingredient links to learn the nutritional information for all the Asian Meatballs ingredients. The serving size for any ingredient in Asian Meatballs may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

. Combine pork, panko, scallions, egg, soy sauce, ginger and garlic in a large bowl; mix gently but thoroughly with your fingers. Roll into 1-inch balls.

2. Mist slow cooker with nonstick cooking spray. Add meatballs. In a small bowl, whisk together barbecue sauce, plum sauce and hoisin sauce; pour over meatballs. Gently stir to coat.

3. Cover and cook on low until meatballs are cooked through, 3 to 5 hours.