Flourless Brownies

15  ounces		no-salt-added black beans, drained and rinsed
3		large eggs
1/3  cup		melted butter, more for the baking dish
1/4  cup		cocoa powder
1/8  teaspoon		salt
2  teaspoons		gluten-free vanilla extract
5/8  cup		cane sugar
1/2  cup		gluten-free semi-sweet chocolate chips
1/3  cup		finely chopped walnuts

Tip: Click on the ingredient links to learn the nutritional information for all the Flourless Brownies ingredients. The serving size for any ingredient in Flourless Brownies may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Preheat oven to 350F.

Butter an 8-inch baking pan. Place the black beans, eggs, melted butter, cocoa powder, salt, vanilla extract and sugar in the bowl of a food processor and blend until smooth. Remove the blade and gently stir in the chocolate chips and walnuts. Transfer mixture to the prepared pan. Bake the brownies for 30 to 35 minutes, or until just set in the center. Cool before cutting into squares.