Cabbage Rolls

1  lb.		ground beef
1		egg
1/2  cup		rice
1/2  teaspoon		salt
1/4  teaspoon		pepper
8  ounces		large cabbage leaves
16  ounces		stewed tomatoes
1/4  cup		diced onion
1/4  cup		diced celery
1  tablespoon		butter
1  tablespoon		flour
1  teaspoon		worstershire sauce

Tip: Click on the ingredient links to learn the nutritional information for all the Cabbage Rolls ingredients. The serving size for any ingredient in Cabbage Rolls may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Boil together tomatoes, onion and celery.
Strain through seive
In saucepan, stir together butter and flour for 2 minutes.
Add strained tomato mixture, stirring constantly
Add worstershire sauce. Set aside.
Steam cabbage until 8 leaves can be remove whole. Set aside
In mixing bowl, add ground beef, rice, salt, pepper and rice
Place 1/8 of beef mixture in each cabbage leaf. Fold edges in, and roll up to seal in mixture. Place in small casserole, edges down. Top with tomato sauce. Bake in 350* oven for 45 minutes.