3 Bean Chicken White Chili

3-2/5  lb.		chicken breasts, boneless and skinless
32  ounces		Reduced sodium fat free chicken broth
1  cup		black beans
1  cup		kidney beans
1  cup		northern beans
10  ounces		diced green chilies
3  tablespoons		minced fresh garlic
1		large onion, chopped
1  teaspoon		oregano
2  teaspoons		ground cumin
4  tablespoons		chili powder
2  tablespoons		Habanero Pepper

Tip: Click on the ingredient links to learn the nutritional information for all the 3 Bean Chicken White Chili ingredients. The serving size for any ingredient in 3 Bean Chicken White Chili may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Coook beans based on instructions. if you use the quick method, beans will need to simmer an hour or 2 before you drop in the rest of the recipe.

Cook chicken in some of the chicken broth till done. Remove and shred chicken with two forks

Rinse off beans. Dice Habanero peppers (Wear gloves or learn the hard way!!). Add beans, pepper, and remaining ingredience to the chicken. Add more broth or water, if necessary, to cover beans.

Cook on low 6-8 hours or on high 2-3 hours till beans are tender. This is dependent on stove top or crockpot cooking style. (add a little more liquid, if needed, to keep beans covered.)