Homeade Whole Wheat Margharita pizza

8  slices		Cooking Light whole wheat pizza dough
1  cup		sargento reduced fat 4 cheese italian
1/2  cup		cento pizza sauce
10  ounces		fresh mozzarella
1/4  cup		hunts diced basil, garlic & Oregano tomotoes
4		fresh basils

Tip: Click on the ingredient links to learn the nutritional information for all the Homeade Whole Wheat Margharita pizza ingredients. The serving size for any ingredient in Homeade Whole Wheat Margharita pizza may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Make Dough
1- Add one pkg pizza yeast to 1 1/2 Cups Water and 1/4 tsp brown sugar.
2- Let stand for 5 minutes
3 - Combine 2 1/4 Cups All purupose flour with 1 cup Whole Wheat Flour, 1 TSB olive oil, 1 1/2 tsps salt with the yeast mixture until well blended.
4 - may need to add up to 1/4 cup additional all purpose flour to make sure dough is not sticky.
5 - Allow dough to rise for 30-45 minutes.
6- Preheat oven to 400 degrees
7- While dough is rising - Chop the Mozzarella balls into small
8 - When dough has risen roll out into one 12 inch pizza crust. Sprinkle pizza stone with 1 tsp corn meal to avoid pizza sticking. Place dough on the pizza stone
12- Top with 1/2 cup Cento Pizza Sauce.
13- Top with 1 cup Sargento Reduced Fat 4 Italian Cheese
14 - Top with chopped mozzarella, fresh basil and hunts tomatoes. Put pizza in oven and cook for 15 - 20 minutes.