Online Fitness Trainer, Exercise Programs & Workout Routines

roasted asparagus with lemon curls

Check out the roasted asparagus with lemon curls calories and how many carbs in roasted asparagus with lemon curls. Learn all the nutrition facts about what you eat at GymAmerica.
no_photo
Posted by
filed under Side Dishes

Side Dishes
  
Serving size: 1/2 each
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 111 (6% DV)
Fat: 7g (10% DV)
Carbohydrates: 8g (3% DV)
Protein: 4g (8% DV)
Ingredients:  Makes 2 servings (1 each)
12  ounces
 
1  tablespoon
 
1 
 
1  tablespoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the roasted asparagus with lemon curls ingredients. The serving size for any ingredient in roasted asparagus with lemon curls may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Pre heat oven to 400 degrees.
2
Snap off bottoms of asparagus.
3
Place spears in a bowl and toss with olive oil, garlic and lemon zest.
4
Arrange them on a well greased glass baking dish.
5
Roast in the oven for 15 minutes.
Are you interested in seeing additional foods like roasted asparagus with lemon curls? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

Recipe Comments

No comments have been posted yet.

Help

Powered by Genesant Technologies, Inc. - Copyright © 2026. Use of this site constitutes acceptance of our terms and conditions and privacy policy. The content provided on inet.genesant.com is provided for informational purposes only and is not intended in any way to be a substitute for professional medical advice, diagnosis or treatment.

We have updated our Privacy Policy, effective May 25, 2018. We have done this in preparation for the EU's new data privacy law, the General Data Protection Regulation (GDPR). Please take the time to review our updated documentation by clicking on the Privacy Policy link at the bottom of this page. By continuing to use this service on or after May 25, 2018, you agree to our updated Privacy Policy.