fish cakes, tuna cakes

12  ounces		light tuna in water, drained, flaked
1		Stove Top Stuffing Mix for Chicken
1  cup		shredded mild cheddar cheese
1/2  cup		shredded carrots
1/3  cup		mayonnaise
2  tablespoons		sweet pickle relish
3/4  cup		water

Tip: Click on the ingredient links to learn the nutritional information for all the fish cakes, tuna cakes ingredients. The serving size for any ingredient in fish cakes, tuna cakes may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Mix all ingredients. Cover and refrigerate 30 minutes.

Heat large non-stick skilled sprayed with cooking spray on medium heat. For each tuna cake, shape 1/3 cup lightly packed tuna mixture into patty. Add patties to skillet in batches.

Cook 3 minutes on each side or until golden brown on both sides, turning over carefully.

Makes 6 servings, 2 cakes each

Number of Servings: 6