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Beef Egg roll

Check out the Beef Egg roll calories and how many carbs in Beef Egg roll. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Appetizers

Appetizers
 
Serving size: 2 each
Recipe category: Appetizers
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 92 (5% DV)
Fat: 7g (11% DV)
Carbohydrates: 1g (0% DV)
Protein: 7g (13% DV)
Ingredients:  Makes 21 servings (42 each)
1  lb.
 
 
1/8  cup
 
1  cup
 
 
1  tablespoon
 
1  tablespoon
 
1/4  cup
 
4  tablespoons
 

Tip: Click on the ingredient links to learn the nutritional information for all the Beef Egg roll ingredients. The serving size for any ingredient in Beef Egg roll may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
brown beef add fish sauce, add to big mixing bowl
2
scramble eggs with fish sauce, add to mixing bowl
3
shred cabbage add to mixing bowl
4
add softened rice bean threads
5
mix ingredients in bowl, add fish sauce and soy soauce to taste
6
heat oil in large skillet
7
beat egg with water in small bowl
8
wet edges of egg roll wrapper with egg/water
9
place handful of mixture from bowl in corner of wrapper, roll 3/4 way, fold edges toward middle and contiue rolling.
10
after 6-7 are rolled at a time place in skillet and brown each side about 2 mins...
11
let set on paper towled plate..
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