Banana Sour Cream Bread

3/4  cup		butter
2-1/2  cups		white sugar
3		eggs
6		very ripe bananas,s mashed
2  cups		low fat plain yogurt, slightly strained
2  teaspoons		vanilla extract
2  teaspoons		ground cinnamon
1/2  teaspoon		salt
3  teaspoons		baking soda
4-1/2  cups		whole wheat pastry flour

Tip: Click on the ingredient links to learn the nutritional information for all the Banana Sour Cream Bread ingredients. The serving size for any ingredient in Banana Sour Cream Bread may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Preheat oven to 300 degrees F (150 degrees C). Grease four 7x3 inch loaf pans. In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon and sugar mixture.
In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Divide into prepared pans.
Bake for 1 hour, until a toothpick inserted in center comes out clean.